2013 Estate Zinfandel Rosé

Harvest Date: September 21, 2013
Brix: 24.5°
Alcohol: 14%
Vineyard: Estate Vineyard, Block 1, Dry Creek Valley
Price: $25
Availability: New Release!
Tasting Notes: This hillside parcel of Zinfandel above the cave is pressed fresh off the vine and the skins are allowed to remain in contact with the juice to preserve the delicate aromas of persimmon, apple, pears and strawberries. Complimentary flavors of butterscotch and apricot preserves round out this crisp, refreshing wine.

2012 “Simoncini Select” Zinfandel

Harvest Date: October 21, 2012
Brix: 26.5°
Alcohol: 15.3%
Vineyard: Rockpile, Dry Creek Valley, Alexander Valley, Russian River Valley
Price: $42
Availability: New Release!
Tasting Notes: Dan’s special blend comes from selected proprietary Zinfandel vineyards in Rockpile, Dry Creek, Russian River, and Alexander Valley AVAs. It is flavorful, aromatic and a complex wine. The combination of cool coastal climates and warmer hillside vineyards offer flavors of blackberry, raspberry, plum and aromas of ripe cherry and florals.

2013 “Simoncini Select” Zinfandel

Harvest Date: September 19, 2013
Brix: 25°
Alcohol: 15.3%
Vineyard: Selected Sonoma County AVAs
Price: $45
Availability: New Release
Tasting Notes: Combining micro climates from vineyards in Rockpile, Dry Creek, Russian River and Alexander Valleys creates a wine with a multiple complexities. The Coastal areas lend a deep flavor profile of blackberry and blueberry, while warmer hillside vineyards provide dark fruit with brighter flavors of raspberry and plum.

2015 Simoncini Estate Zinfandel

Harvest Date: August 23, 2015
Brix: 26.4°
Alcohol: 15.5%
Vineyard: Simoncini Estate Vineyard, Dry Creek Valley, Sonoma County
Price: $48
Availability: New Release!
Tasting Notes: Our Estate grown Zinfandel hosts steep hillside terrain which, combined with the red soils of Dry Creek Valley, warm weather and dry farming practices creates intense concentrated flavors of cocoa, white chocolate, crushed black pepper and pronounced aromas of clove, blueberry, plum and nutmeg.

2013 Cleary Ranch Vineyard Pinot Noir

Harvest Date: October 08, 2013
Brix: 25°
Alcohol: 13.5%
Vineyard: Cleary Ranch Vineyard, Russian River Valley
Price: $65
Availability: New Release!
Tasting Notes: The Cleary Ranch Vineyard is in an exceptionally foggy micro-climate in the Russian River Valley. The fruit is fermented at cool temperatures to preserve the bright aromatics and bring out the characteristic flavors of strawberry, raspberry, vanilla and cherry.

Daisy Simoncini’s 2013 Zinfandel

Harvest Date: September 20, 2013
Brix: 26°
Alcohol: 15%
Vineyard: Selected Sonoma County AVAs
Price: $45
Availability: Limited Production
Tasting Notes: Daisy’s Zinfandel is a tribute to man’s best friend. Serious loyalty, fidelity and unconditional love. Daisy’s noble spirit makes her one of life’s great co-pilots. She is Dad’s very good girl. Daisy’s wine is blended from Sonoma County’s finest AVAs. Winemaker Dan Cuzzi selected hand-picked and hand farmed grapes from proprietary viticulture areas, Daisy’s stomping grounds. Salute per tutti to all our four and two legged friends.

2013 Old Vine Zinfandel, Saitone Vineyard

Harvest Date: October 09, 2012
Brix: 26.7°
Alcohol: 15.5%
Vineyard: Saitone Vineyard, Russian River Valley
Price: $65
Availability: Limited Production
Tasting Notes: The vineyard isn't pretty but the wine it makes is beautiful! The age of these vines produce small clusters and small berries, dry farmed and picked at perfection after a long growing season. Very rare flavors of huckleberry and plum preserves combine perfectly with aromas of passion fruit and guava.

2012 Pinot Noir, Lancel Creek Vineyard

Harvest Date: September 29, 2012
Brix: 26.6°
Alcohol: 14.5%
Vineyard: Lancel Creek Vineyard
Price: $65
Availability: Limited Production
Tasting Notes: The cool breeze of the Pacific Ocean and extended hang time in the vineyard concentrate flavors of dark cherry, plum, caramel and chocolate mocha. Cool fermentation and multiple punch downs intensify the body and compliment the intense aromatics of blueberry, strawberry, espresso bean, and vanilla cream.

2012 Cabernet Sauvignon, Peline Vineyard

Harvest Date: October 23, 2012
Brix: 23.5°
Alcohol: 13.7%
Vineyard: Peline Vineyard, Alexander Valley
Price: $95
Availability: Limited production, Wine Club Only
Tasting Notes: The grapes come from the meticulously farmed vineyards of Val Peline in Alexander Valley. Hand-picked rows from the Terra Rossa and Terra A Lago blocks of the vineyard are unique in character, exhibiting blackberry, black cherry and soft blueberry.

2014 “Robusto” Late Harvest Estate Zinfandel

Harvest Date: October 08, 2014
Brix: 32°
Alcohol: 20%
Vineyard: Simoncini Estate Vineyard, Dry Creek Valley, Sonoma County
Price: $65
Availability: Limited Production
Tasting Notes: “Robusto”: translation from Italian meaning hardy, able-bodied, strapping, sturdy, muscular and strong. Produced from Estate grown Zinfandel and Petite Sirah; dehydrated and brandy fortified; distilled twice in a copper kettle. Port blend with hints of vanilla and caramel. “Robusto” is dedicated in loving memory to my dad, Robert.

2013 “Simoncini Select” Zinfandel ~ Magnum

Harvest Date: September 19, 2013
Brix: 25°
Alcohol: 15.3%
Vineyard: Selected Sonoma County AVAs
Price: $95
Availability: Magnum - Limited Production
Tasting Notes: Sonoma County is home to Zinfandel’s finest AVAs. Simoncini Vineyards’ commitment to producing the highest quality wines presents “Simoncini Select”. Winemaker Dan Cuzzi selected hand-farmed grapes from proprietary viticultural areas known for Zinfandels.

2013 “Grande Rosso” Proprietary Red ~ Magnum

Harvest Date: October 05, 2013
Brix: 25°
Alcohol: 15%
Vineyard: Selected Sonoma County AVAs
Price: $135
Availability: Magnum - Limited Production
Tasting Notes: “Grande Rosso” aka Big Red, is a Zinfandel-based blend from Dry Creek, Russian River and Alexander Valley AVAs. Winemaker Dan Cuzzi selected hand-farmed grapes from proprietary viticultural areas known for Zinfandel, Cabernet Sauvignon and Petite Sirah to blend for their unique characteristics.

2014 Estate Zinfandel

Harvest Date: September 09, 2014
Brix: 27°
Alcohol: 15.5%
Vineyard: Simoncini Estate Vineyard, Dry Creek Valley, Sonoma County
Price: $55
Availability: New Release!
Tasting Notes: Our Estate grown Zinfandel hosts steep hillside terrain which combined with the red soils of Dry Creek Valley, warm weather and dry farming practices creates intense concentrated flavors of cocoa, white chocolate, crushed black pepper and pronounced aromas of clove, blueberry, plum and nutmeg.

2013 Estate Zinfandel

Harvest Date: September 07, 2013
Brix: 27.5°
Alcohol: 15.5%
Vineyard: Simoncini Estate Vineyard, Dry Creek Valley, Sonoma County
Price: $60
Availability: New Release!
Tasting Notes: Our Estate grown Zinfandel hosts steep hillside terrain which combined with the red soils of Dry Creek Valley, warm weather and dry farming practices creates intense concentrated flavors of cocoa, white chocolate, crushed black pepper and pronounced aromas of clove, blueberry, plum and nutmeg.

2012 Estate Zinfandel

Harvest Date: September 25, 2012
Brix: 27.2°
Alcohol: 15.5%
Vineyard: Simoncini Estate Vineyard, Dry Creek Valley, Sonoma County
Price: $65
Availability: Wine Club Only
Tasting Notes: Our Estate grown Zinfandel hosts steep hillside terrain which combined with the red soils of Dry Creek Valley, warm weather and dry farming practices creates intense concentrated flavors of cocoa, white chocolate and blueberry. The extended hang time on the vines lends very pronounced aromas of clove, plum and nutmeg.

2013 Old Vine Zinfandel, St. Peter’s Church Vineyard

Harvest Date: September 09, 2013
Brix: 28°
Alcohol: 15.3%
Vineyard: St. Peter's Church, Alexander Valley - Limited production
Price: $65
Availability: Wine Club Only
Tasting Notes: This small 4 acre Zinfandel Vineyard behind St. Peter's Catholic Church was planted in the early 1900's. The vineyard produces fruit that delivers big, bold, juicy and concentrated flavors of wild blackberry, sweet vanilla bean and black cherry.

2012 Old Vine Zinfandel, St. Peter’s Church Vineyard

Harvest Date: September 20, 2012
Brix: 26°
Alcohol: 15.3%
Vineyard: St. Peter's Church, Alexander Valley - Limited production
Price: $70
Availability: Wine Club Only
Tasting Notes: This small, 4 acre, Zinfandel Vineyard behind St. Peter's Catholic Church was planted in the early 1900's. The vineyard produces fruit that delivers big, bold, juicy and concentrated flavors of wild blackberry, sweet vanilla bean and black cherry.
Back to Wine List